دراسة استخدام نسب مختلفة من تفل ثمار الخروب في تغذية أسماك البلطي النيلي وتأثيره في الأداء ومكونات الجسم

المراجع العربية

1. الفارسي، عيسى بن محمد بن عبدالله و سلمان، علاء داوود و الهطالي، بدر بن يعقوب بن مبارك و البطاشي، خالد بن محمد بن سيف.( 2020). تطوير أعلاف سمكية قليلة التكلفة تعتمد على خامات محلية في تغذية أسماك البلطي المستزرعة. مركز الاستزراع السمكي/ المديرية العامة للبحوث السمكية/ وزارة الزراعة والثروة السمكية. سلطنة عمان. 26 صفحة.

2. الفائز، نورس عبد الغني و صالح، جاسم حميد و الحسون، أحمد شهاب. (2009). تأثير استخدام زيوت مختلفة في أداء النمو لإصبعيات أسماك الكارب الشائع (Cyprinus carpio L.) . المجلة العراقية للاستزراع المائي 6 (1): 1-10.

3. خوجلي، سلمى أحمد البشير.(2017). أثر الإحلال الكلي أو الجزئي لمسحوق السمك بمسحوق مخلفات مجازر الدواجن على نمو إصبعيات أسماك القرموط. رسالة ماجستير – كلية الدراسات العليا – جامعة النيلين – السودان، 71 صفحة.

4. علي، حيدر ناصر. (2019). استعمال معاملات مختلفة على أوراق زهرة النيل (Eichhornia crassipes ) وتأثيرها على نمو أسماك الكارب الشائع (Cyprinus carpio L. ) باستخدام مياه الآبار. رسالة ماجستير – قسم الإنتاج الحيواني- كلية الزراعة - جامعة المثنى – العراق، 129 صفحة.

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